MEET COOKS ON THE ROAD
THE STORY
Writing the story
Once upon a time there was this little boy, with his dog 'Johnny' ....
He dreamed about bringing people together around the table and share food and stories.
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Dirk Schelstraete
MISSION / VISION
Mission
We connect people by bringing everyone together in the kitchen.
Preparing a meal is a celebration: singing and dancing are possibilities. While chopping and stirring we share stories.
So a lot of food for thought too ...
A chef from ‘Cooks on the road’ will keep an eye on things, so nothing gets burned.
We bond during the preparing of a delicious meal.
When the meal is ready we all join at the table to continue this wonderful experience.
We enjoy the company of people in warm celebrations.
Cooks on the roads will help making this possible
sharing = caring
THE CONCEPT
Concept of cooks on the road
A host or hostess invites a number of friends (people) and a ‘Cook on the road’ for a dinner party.
In essence the party starts in the kitchen where everyone gathers to assist or enjoy the cooking. It is during the chopping and stirring that the party starts.
The chef will make sure everyone is involved, while at the same time keeping an eye on the pots and pans.
When the meal is served, the ‘Cook on the road’ joins the guests at the table.
Who does the food shopping?
The host and the cook on the road will bring all the ingredients for the meal.
The host pays for the shopping (at cost) and takes care of the drinks.
How much does it cost?
The guests are invited to pay whatever they feel the experience was worth, with a minimum of 50,00 € per hour exc. VAT
You can pay by card, cash or you can also be a return service.
As a ‘Cook on the road’ we will always donate a percentage of our revenue that we make by ‘Cooks on the road’ to charity (organisation chosen by the community) for myself this will be 50%